Delicious food for your next party, wedding, graduation or gathering
NOW SERVING FOR EAT-IN OR TAKEOUT!
Delicious food for your next party, wedding, graduation or gathering
NOW SERVING FOR EAT-IN OR TAKEOUT!
Available for eat-in, takeout and delivery
A new spin on Thanksgiving! Served with sweet potato fries.
A burger patty topped with bacon and cheddar cheese on Mancini's Italian bread. Served with fries or chips.
While supplies last.
Delicious appetizers to get the party started. Three dozen minimum.
All-white meat chicken, hand-breaded and deep-fried to a golden brown. Comes with your choice of dipping sauces (BBQ, buffalo, honey mustard, ranch).
A crowd favorite! Fresh spinach, cheese and stuffing combined into bite-sized balls and baked.
Lump crab meat, Old English cheddar cheese and butter spread on an English muffin and baked until crisp.
Your choice of chicken, Italian (pepperoni, salami, pepper jack cheese), Philly steak (steak, peppers, onions, provolone cheese), Reuben (corned beef, Swiss cheese, sauerkraut) or shrimp. Each wrapped in an eggroll wrapper and deep-fried to a golden brown. Served with dipping sauces. Mix and match available with an order of at least two dozen.
Fresh button mushrooms stuffed with your choice of sausage stuffing, crab stuffing or spinach artichoke dip.
An Ebbie's original! Ground Italian sausage and ground beef with a three-cheese blend on cocktail rye bread, cut into bite-sized triangles.
Corned beef, sauerkraut and Swiss cheese combined and rolled into a ball, then hand-breaded and deep-fried to a golden brown. Comes with Thousand Island dressing for dipping.
Fresh russet potatoes baked, with the potato filling removed and replaced with a blend of sharp and mild cheddar cheese, crispy bacon bits and fresh chives. Served with sour cream for dipping.
Your choice of
Swedish: A blend of highest quality ground beef and veal in a sweet and savory sauce.
Italian: Our beef/veal blend with spices in a homemade marinara sauce.
Barbecue: Our beef/veal blend in a homemade BBQ sauce.
Romano: Ground chicken breast with spices and Romano cheese in a lemony broth.
Piccata: Ground chicken breast with spices and capers in a lemony chicken broth.
Buffalo: Ground chicken breast in a buffalo sauce, hot or mild, with ranch or bleu cheese for dipping.
Crispy puff pastry formed into a bite-sized cup and filled with all-white meat chicken breast mixed with crisp vegetables and a signature mayonnaise-based dressing.
Fresh jumbo shrimp with house-made cocktail sauce for dipping.
Small (serves 10-12) $30 Medium (serves 15-20) $50 Large (serves 25-30) $65
A blend of iceberg and romaine lettuce, carrots and seasonal vegetables with your choice of homemade dressing.
Spiral pasta with cucumber, bell peppers, red onion, tomatoes, black olives, pepperoni, cubed mozzarella cheese and grated parmesan cheese tossed in an Italian vinaigrette dressing.
The classic: Boiled Yukon gold potatoes, hard-boiled eggs, celery, relish and onion in a mayonnaise- and yellow mustard-based dressing.
Macaroni noodles combined with onions, celery, bell peppers and hard-boiled eggs in a mayonnaise- and yellow mustard-based dressing.
Romaine lettuce, parmesan cheese, croutons and a creamy Caesar dressing. Anchovies available upon request.
Broccoli, bacon bits, craisins (optional), red onion and cheddar cheese with a sweet and creamy dressing.
Shredded cabbage and carrots in a classic slaw dressing.
A mix of seasonal vegetables marinated in a white balsamic vinaigrette.
A seasonal blend of fruit, including grapes, strawberries, watermelon, pineapple, cantaloupe and other mixed berries.
Cherry tomatoes, pepperoncini, ham, salami, pepperoni and fresh mozzarella cheese.
A mix of at least four season fruits.
Cherry tomatoes, fresh buffalo mozzarella cheese and fresh basil.
Minimum of 15 people required
Restaurant-style tortilla chips, fresh salsa, nacho cheese sauce, guacamole, sour cream and jalapeño peppers with your choice of chicken or beef.
Soft and hard taco shells, shredded lettuce, diced tomatoes, chopped green onions, shredded Mexican cheese blend, salsa, sour cream, guacamole, taco sauce and your choice of beef or chicken.
Baked russet potatoes, shredded cheese, crispy bacon, steamed broccoli florets, cheddar cheese sauce, chopped chives, sour cream and butter.
All-beef hot dogs, bakery buns, cheddar cheese sauce, sauerkraut, house-made chili, dill pickle relish, diced onions, yellow mustard and Heinz ketchup.
A variety of hard and soft cheeses, cured meats, fresh and dried fruits, nuts, crackers, olives and spreads. Grazing table includes selected appetizers.
Small (serves 20-25) $80 Large (serves 35-40) $140
A blend of the best quality ground beef and ground veal with a proprietary spice blend, simmering in a house-made marinara sauce. Served on fresh bakery buns with grated parmesan cheese.
Fork-tender roast beef, seasoned to perfection, with bakery fresh buns, provolone cheese and a horseradish sauce.
Hot or mild pokiest sausage links cooked in our house-made marinara sauce with sweet and hot peppers and onions with bakery fresh buns.
Slow-roasted pork shoulder with house-made barbecue sauce and bakery fresh buns. Comes with our house-made coleslaw. Also available with chicken.
Small serves 15-20 Large serves 35-40
Meat or cheese stuffed shells with homemade marinara sauce topped with mozzarella cheese.
Penne pasta with your choice of homemade marinara sauce or meat sauce topped with mozzarella cheese.
Meat-filled pasta ribbons with whipped ricotta, mozzarella and parmesan cheese blend. Also available without meat.
Pasta ribbons filled with spinach, artichokes and tomatoes with a whipped ricotta, mozzarella and parmesan cheese blend with a creamy Alfredo sauce.
A kids favorite! Macaroni noodles tossed in a cheddar cheese sauce and baked.
Small serves 10-15 Medium serves 20-25 Large serves 35-40
Hand-breaded chicken breast, deep-fried to a golden brown and topped with mozzarella cheese and house-made marinara sauce.
Pan-sauteed chicken breast with a lemon butter sauce beurre blanc topped with capers.
Egg-battered, Romano cheese-crusted chicken breast with a lemon Romano gravy.
Pan-sauteed chicken breast with a marsala wine and mushroom gravy.
Hand-breaded chicken breast, deep-fried to a golden brown and topped with melted mozzarella cheese and arugula salad.
Chicken breast stuffed with a homemade stuffing and topped with a chicken gravy.
Fresh Atlantic cod baked in a lemon butter sauce and topped with bread crumbs.
Cabbage leaves stuffed with a season ground beef, white rice and onion mixture and topped with a tomato sauce.
Bone-in, honey-glazed ham baked and sliced and served with bakery fresh rolls.
Roasted breast of turkey sliced and served with turkey gravy, cranberry sauce and bakery fresh rolls.
Choice filet served at a medium-rare temperature.
Small (serves 10-15) $30 Medium (serves 20-25) $50 Large (serves 35-40) $75
Red and Yukon gold potatoes cut into cubes, seasoned with olive oil and a blend of spices and baked until tender.
Russet potatoes boiled until tender and then blended until smooth. Available in cheddar of simply buttered.
Hash brown potatoes baked with an onion and cheese sauce and topped with melted cheese.
Diced red potatoes, oven baked then tossed with melted butter, garlic and parsley.
Rice pilaf cooked with seasonings.
Sliced cabbage and onions sautéed in butter and combined with haluski noodles.
Fresh-cut green beans sautéed in an olive oil and butter sauce with garlic then topped with sliced toasted almonds. Also available without the almonds.
Oven-roasted broccoli florets seasoned with olive oil, garlic and spices.
A medley of carrots, broccoli, cauliflower, zucchini, squash and onions sautéed in olive oil and garlic with spices.
Fresh Brussels sprouts sliced, coated in olive oil and seasoning blend, topped with parmesan cheese and oven roasted until tender.
Small serves 10-15 Medium serves 25-30 Large serves 35-40
All-white meat chicken, hand-breaded and deep-fried. Served with our famous pickle dip or other dipping sauce of your choice. It will be our pleasure to make this for you!
Your choice of assorted slider sandwiches: Ham & cheese, turkey & cheese, roast beef & cheese, chicken salad, ham salad, tuna salad or egg salad. Served on buns or mini-croissants
Broccoli, carrots, bell peppers, cauliflower, cucumber, mushrooms and radishes with dill or ranch dip.
Cheddar, pepper jack, Swiss and Monterey jack cheeses with pepperoni, crackers and a mustard dipping sauce.
Assorted cheeses, pepperoni, salami, ham, olives, pepperoncini, crackers and spreads.
An assortment of seasonal fruits (such as strawberries, grapes, honeydew, cantaloupe and pineapple) with a yogurt dipping sauce.
Prices subject to change. A delivery charge may apply. Gratuity is not included but always appreciated! *- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
412-646-1055
Sign up to be the first to know about our soft launch events.
Copyright © 2024 Ebbie's Craft Kitchen and Catering - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.